How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Grits?

You need 6 ingredients. The key ingredients include: 1 lb. bulk sausage, cooked until brown, 3 c. hot, cooked grits, 2 1/2 c. (10 oz.) shredded Cheddar cheese, 3 Tbsp. butter or margarine, and more.

Is Sausage Grits suitable as meat & poultry?

Yes, Sausage Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Grits Recipe

Name: Sausage Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, cooked until brown; 3 c. hot, cooked grits; 2 1/2 c. (10 oz.) shredded Cheddar cheese; 3 Tbsp. butter or margarine; 3 eggs, beaten; 1 1/2 c. milk

Sausage Grits – a delicious recipe with bulk sausage, Cheddar cheese, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, cooked until brown
3 c. hot, cooked grits
2 1/2 c. (10 oz.) shredded Cheddar cheese
3 Tbsp. butter or margarine
3 eggs, beaten
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

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Sausage Grits

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