Chicken Stroganoff Fettuccine Recipe

Name: Chicken Stroganoff Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sliced bacon; 1 large onion, diced; 1 lb mushroom, sliced; 2 garlic cloves, minced; 2 lbs boneless skinless chicken, cut into 3/4 inch pieces; 1 cup dry red wine; 1 cup chicken broth; 1 teaspoon oregano; 1 teaspoon basil; salt and pepper; 4 tablespoons butter; 4 tablespoons flour; 1 lb fettuccine

Servings: persons

4 sliced bacon
1 large onion, diced
1 lb mushroom, sliced
2 garlic cloves, minced
2 lbs boneless skinless chicken, cut into 3/4 inch pieces
1 cup dry red wine
1 cup chicken broth
1 teaspoon oregano
1 teaspoon basil
salt and pepper
4 tablespoons butter
4 tablespoons flour
1 lb fettuccine

1
In a large frying pan, fry bacon.
2
Retain grease; drain and crumble up bacon~ set aside.
3
In bacon grease, saute onion, mushrooms and garlic until tender.
4
Transfer to a 4-quart pot and add bacon.
5
Using the same frying pan, saute chicken cubes until just done (add butter or oil if necessary).
6
Transfer chicken to pot.
7
Add wine, chicken broth, oregano and basil.
8
Bring to a boil and reduce heat to simmer.
9
Add salt and pepper to taste.
10
Simmer on low heat for 30 minutes.
11
Stir occasionally.
12
Cook fettucini according to package directions.
13
Drain.
14
In a small pan, melt butter over low heat.
15
Add flour slowly, stirring until smooth.
16
Add to pot and stir into mixture until it thickens.
17
Pour over fettucini.

1282

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sliced bacon, 1 large onion, diced, 1 lb mushroom, sliced, 2 garlic cloves, minced, and more.

Yes, Chicken Stroganoff Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stroganoff Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions