Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooked chicken; 4 tablespoons butter; 1/4 cup shallot, finely chopped; 1 lb mushroom, sliced; 1 cup chicken broth; 2 tablespoons Bourbon; 1 cup nonfat sour cream; 1/2 cup fat-free half-and-half; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 12 ounces egg noodles

Servings: persons

1 1/2 lbs cooked chicken
4 tablespoons butter
1/4 cup shallot, finely chopped
1 lb mushroom, sliced
1 cup chicken broth
2 tablespoons Bourbon
1 cup nonfat sour cream
1/2 cup fat-free half-and-half
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
12 ounces egg noodles

1
Cut chicken into bite-size pieces and set aside.
2
Melt 2 tablespoons butter in skillet over medium-high heat. Add chopped shallots and saute until tender, scraping up browned bits, about 2 minutes.
3
Add button mushrooms. Sprinkle with pepper and saute until liquid evaporates, about 12 minutes.
4
Add broth, then bourbon. Simmer until liquid thickens and just coats mushrooms, about 14 minutes. While simmering, start the noodles (see below) and combine the sour cream and half-and-half.
5
Stir in the sour cream mixture and Dijon mustard. Add chicken. Simmer over medium-low heat until meat is heated through, about 2 minutes. Stir in chopped dill. Season to taste with salt and pepper.
6
Noodles:
7
Cook noodles in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to bowl. Add remaining 2 tablespoons butter and toss to coat. Season with salt and pepper. Divide noodles among plates. Top with chicken and sauce.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs cooked chicken, 4 tablespoons butter, 1/4 cup shallot, finely chopped, 1 lb mushroom, sliced, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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