How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage Sandwiches?

You need 13 ingredients. The key ingredients include: 3 bone-in pork loin chops (7 ounces each), 4 Italian sausage links (4 ounces each), 1 can (28 ounces) whole plum tomatoes, undrained, 1 can (6 ounces) tomato paste, and more.

Is Slow Cooker Sausage Sandwiches suitable as meat & poultry?

Yes, Slow Cooker Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage Sandwiches Recipe

Name: Slow Cooker Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in pork loin chops (7 ounces each); 4 Italian sausage links (4 ounces each); 1 can (28 ounces) whole plum tomatoes, undrained; 1 can (6 ounces) tomato paste; 1 teaspoon Italian seasoning; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 large onion, halved and sliced; 1 large sweet red pepper, cut into strips; 1 large green pepper, cut into strips; 1 jar (16 ounces) mild pickled pepper rings, drained; 8 submarine buns, split; 1 cup shredded Italian cheese blend

Try this homemade Slow Cooker Sausage Sandwiches recipe the whole family will love. Made with chops, Italian sausage, tomatoes and tomato paste. Easy st…

This Slow Cooker Sausage Sandwiches relies on simple, everyday ingredients such as (6 ounces) tomato paste, italian seasoning, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Sausage Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions