How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Peach Pork Chops?

You need 10 ingredients. The key ingredients include: 2 bone-in center-cut pork loin chops (7 ounces each), 2 teaspoons canola oil, 1 can (8-1/4 ounces) sliced peaches in extra-light syrup, 1 can (8 ounces) tomato sauce, and more.

Is Slow-Cooked Peach Pork Chops suitable as meat & poultry?

Yes, Slow-Cooked Peach Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Peach Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Peach Pork Chops Recipe

Name: Slow-Cooked Peach Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in center-cut pork loin chops (7 ounces each); 2 teaspoons canola oil; 1 can (8-1/4 ounces) sliced peaches in extra-light syrup; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 teaspoon reduced-sodium soy sauce; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; Dash to 1/8 teaspoon cayenne pepper

Slow-Cooked Peach Pork Chops

Eats Now Editorial Team · 162 kcal · Meat & Poultry

Slow-Cooked Peach Pork Chops – a delicious recipe with center, canola oil, peaches, tomato sauce, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Peach Pork Chops

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