How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry With Rice?

You need 16 ingredients. The key ingredients include: 1-1/3 cups chicken broth, 2 tablespoons curry powder, 2 tablespoons minced fresh cilantro, 3 garlic cloves, minced, and more.

Is Turkey Curry With Rice suitable as meat & poultry?

Yes, Turkey Curry With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry With Rice Recipe

Name: Turkey Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups chicken broth; 2 tablespoons curry powder; 2 tablespoons minced fresh cilantro; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground cardamom; 1/2 teaspoon pepper; 3 medium carrots, thinly sliced; 1 medium onion, finely chopped; 1 package (16 ounces) frozen cauliflower, thawed; 3 cups chopped cooked turkey; 1/2 cup mango chutney; 2 teaspoons all-purpose flour; 1 cup coconut milk; 4-1/2 cups hot cooked rice; Additional mango chutney, optional

Try this homemade Turkey Curry With Rice recipe the whole family will love. Made with chicken broth, curry powder, fresh cilantro and garlic. Easy step-…

This Turkey Curry With Rice relies on simple, everyday ingredients such as chicken broth, curry powder, minced fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Curry With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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