Chicken Strips With Tasty Rice! Recipe

Name: Chicken Strips With Tasty Rice!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken breast - sliced into strips; 1 juice lemon; 5 cloves garlic - crushed and chopped; 1 handful cherry tomatoes - halved; 1 handful fresh basil chopped; 1 handful fresh parsley - chopped; 1 sprig fresh rosemary; 1 hot pepper Long, - chopped with seeds; 1/4 cup olive oil; 2 cups flour - about; 4 Egg wash - about eggs beaten well; 3 cups breadcrumbs; 1 dash paprika; vegetable oil for frying; 1 cup rice; 1 dash turmeric; 1/2 red onion - sliced

Servings: persons

2 pounds boneless chicken breast - sliced into strips
1 juice lemon
5 cloves garlic - crushed and chopped
1 handful cherry tomatoes - halved
1 handful fresh basil chopped
1 handful fresh parsley - chopped
1 sprig fresh rosemary
1 hot pepper Long, - chopped with seeds
1/4 cup olive oil
2 cups flour - about
4 Egg wash - about eggs beaten well
3 cups breadcrumbs
1 dash paprika
vegetable oil for frying
1 cup rice
1 dash turmeric
1/2 red onion - sliced

1
Place chicken in the marinade and leave it covered in the refrigerator for one hour to overnight.
2
Remove the chicken from the marinade and set the marinade aside for the rice.
3
Dip the marinated chicken in the flour then the egg wash and then the breadcrumbs.
4
In a large frying pan heat about 1 inch deep of vegetable oil. Carefully place the chicken in the oil and let it fry to a golden color before carefully turning over. Only turn the chicken once! It will take about 3-4 minutes on each side, depending on how thick you sliced the chicken.
5
Place the chicken on paper towels as it is finished cooking.
6
Prepare the rice as directed and add a dash or two of turmeric to the water to give the rice a beautiful color.
7
Place the left over marinade with the tomato, basil, parsley, garlic, rosemary and hot pepper, plus the sliced red onion in a frying pan with a drizzle of olive oil and saute until the onion is soft.
8
Add the rice and toss. Serve with the chicken strips.

1496

kcal

Calories

Fat

172

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds boneless chicken breast - sliced into strips, 1 juice lemon, 5 cloves garlic - crushed and chopped, 1 handful cherry tomatoes - halved, and more.

Yes, Chicken Strips With Tasty Rice! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Strips With Tasty Rice!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions