One Pot Bacon Cheeseburger Casserole

1. 1

   Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.

2. 2

   Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.

3. 3

   Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.

4. 4

   Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.