How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and buttery saffron rice?

You need 8 ingredients. The key ingredients include: 1 quart long grain rice, 3 quart water, 1/2 tsp saffron threads, 1 tsp saffron flowers, and more.

Is Sausage and buttery saffron rice suitable as meat & poultry?

Yes, Sausage and buttery saffron rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and buttery saffron rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and buttery saffron rice Recipe

Name: Sausage and buttery saffron rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart long grain rice; 3 quart water; 1/2 tsp saffron threads; 1 tsp saffron flowers; 1/4 cup chives oil; 1 1/2 tsp salt; 1 lb smoked sausage; 1 1/2 cup butter

Sausage and buttery saffron rice – a delicious recipe with long grain rice, water, threads, saffron flowers, chives oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart long grain rice
3 quart water
1/2 tsp saffron threads
1 tsp saffron flowers
1/4 cup chives oil
1 1/2 tsp salt
1 lb smoked sausage
1 1/2 cup butter

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Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

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Sausage and buttery saffron rice

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