CHEESY STUFFED MEAT LOAF Recipe

Name: CHEESY STUFFED MEAT LOAF Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 2-1/4 lbs. Ground Beef; 2C. Bread Crumbs; 1/2C. Mozzarella Cheese; 1 T. Dried Minced Onion; A 1/2 t. Seasoned Salt; A 1/2 t. Pepper; A 1/2 t. Garlic Salt; 1 Onion, diced fine; 1 Green Pepper, diced fine; 1 4oz. Can Mushrooms, chopped; 2C. Italian Cheese (Mozzarella & Parmesan); 1 16oz. Jar Pizza Sauce (I use Midas)

Servings: persons

3 Eggs
2-1/4 lbs. Ground Beef
2C. Bread Crumbs
1/2C. Mozzarella Cheese
1 T. Dried Minced Onion
A 1/2 t. Seasoned Salt
A 1/2 t. Pepper
A 1/2 t. Garlic Salt
1 Onion, diced fine
1 Green Pepper, diced fine
1 4oz. Can Mushrooms, chopped
2C. Italian Cheese (Mozzarella & Parmesan)
1 16oz. Jar Pizza Sauce (I use Midas)

1
["Heat oven to 375 degrees.", "Line a 15 x 10 x 1a cookie sheet with foil; spray foil with cooking spray.", "In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and A 3/4 c. pizza sauce.", "Mix until well combined.", "Place meat mixture on foil and shape into a 12x10a rectangle.", "Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture a"" this will resemble a pizza.", "Starting at the 10a side, roll up a"" jellyroll style.", "It helps to roll with the foil a"" then peel it away.", "In a deep casserole dish, line it with foil, I even went up the sides.", "Due to the cheese this makes for easy clean up!", "Place meat loaf seam side down on foil.", "Bake for 45 minutes.", "Remove from oven; spoon the remaining pizza sauce over the loaf.", "Return to oven and bake 20 a"" 30 minutes or until loaf is thoroughly cooked in center.", "Let stand a few minutes before slicing."]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Eggs, 2-1/4 lbs. Ground Beef, 2C. Bread Crumbs, 1/2C. Mozzarella Cheese, and more.

Yes, CHEESY STUFFED MEAT LOAF Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

CHEESY STUFFED MEAT LOAF Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions