How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 11 ingredients. The key ingredients include: Extra-virgin olive oil, 2 carrots, cut into large chunks, 2 celery stalks, cut into large chunks, 1 onion, halved, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 2 carrots, cut into large chunks; 2 celery stalks, cut into large chunks; 1 onion, halved; 1 turnip, halved; 1 head of garlic, halved; Chicken bones; 3 quarts cold water; 1/4 bunch fresh flat-leaf parsley; 1/4 bunch fresh thyme; 2 bay leaves

Chicken Stock

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Chicken Stock – a delicious recipe with Extra-virgin olive oil, carrots, celery stalks, onion, garlic, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stock

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