How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 9 ingredients. The key ingredients include: 3 whole Chicken Carcases, 1 gallon Cold Water, 2 teaspoons Kosher Salt, 1 whole Medium Yellow Onion, Medium Chopped, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Carcases; 1 gallon Cold Water; 2 teaspoons Kosher Salt; 1 whole Medium Yellow Onion, Medium Chopped; 3 whole Carrots, Medium, Chopped; 3 stalks Celery, Medium Chopped; 7 sprigs Fresh Thyme; 1 bunch Parsley; 20 whole Peppercorns

Chicken Stock – a delicious recipe with Chicken Carcases, gallon, Kosher Salt, Yellow Onion, Carrots, stalks Celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole Chicken Carcases
1 gallon Cold Water
2 teaspoons Kosher Salt
1 whole Medium Yellow Onion, Medium Chopped
3 whole Carrots, Medium, Chopped
3 stalks Celery, Medium Chopped
7 sprigs Fresh Thyme
1 bunch Parsley
20 whole Peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Chicken Stock

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