Chicken and Arugula Pita Pockets Recipe

Name: Chicken and Arugula Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole-wheat pitas, halved and opened; 1/4 cup mayonnaise; 1 teaspoon lemon zest; 1/2 cup Arugula Pesto, recipe follows; 2 store-bought rotisserie chicken breasts, diced into 1/4-inch pieces; 8 cherry tomatoes, quartered; 1 cup arugula; 2 cups packed arugula; 1 clove garlic, peeled and halved; 1/2 cup olive oil; 1/2 cup grated Parmesan; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 whole-wheat pitas, halved and opened
1/4 cup mayonnaise
1 teaspoon lemon zest
1/2 cup Arugula Pesto, recipe follows
2 store-bought rotisserie chicken breasts, diced into 1/4-inch pieces
8 cherry tomatoes, quartered
1 cup arugula
2 cups packed arugula
1 clove garlic, peeled and halved
1/2 cup olive oil
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat the oven to 300 degrees F.
2
Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.
3
In a large bowl, combine the mayonnaise, lemon zest and Arugula Pesto.
4
Stir in the diced chicken.
5
To assemble the pita pockets, fill each pita half with the chicken mixture.
6
Top with tomatoes and 1/4 cup arugula and serve.
7
Arugula Pesto
8
For the pesto, blend the arugula and garlic in a food processor until finely chopped.
9
With the machine running, gradually add the oil until well blended.
10
Transfer to a large bowl and stir in Parmesan and salt and pepper.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole-wheat pitas, halved and opened, 1/4 cup mayonnaise, 1 teaspoon lemon zest, 1/2 cup Arugula Pesto, recipe follows, and more.

Yes, Chicken and Arugula Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Arugula Pita Pockets

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