Garlic Beef Stir-Fry

1. 1

   Cook rice as directed on package.

2. 2

   Meanwhile, toss meat with 1 Tbsp.

3. 3

   of the dressing and the garlic.

4. 4

   Add cornstarch; mix well.

5. 5

   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

6. 6

   Add meat mixture; stir-fry 3 min.

7. 7

   or until meat is cooked through.

8. 8

   Remove from skillet; cover to keep warm.

9. 9

   Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min.

10. 10

    or until vegetables are crisp-tender.

11. 11

    Return meat mixture to skillet; stir-fry 1 min.

12. 12

    or until meat is heated through and sauce is thickened, stirring occasionally.

13. 13

    Serve over rice; sprinkle with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.