Chicken Stock

1. 1

   Combine all the ingredients in a large pot, add 4 quarts water, and slowly bring to a boil over medium heat. Skim off the foam that rises to the surface. Reduce the heat and simmer very gently, uncovered, for 4 hours, skimming the surface every 30 minutes or so and adding more hot water if the level gets too low.

2. 2

   Strain the stock through a colander and then through a fine-mesh strainer into a bowl or other container. (

3. 3

   )

* Per serving · 4 servings · Values may vary.

No additional tips available.