Country-Style Pork Chops Recipe

Name: Country-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces center-cut lean boneless pork chops; 1 teaspoon lemon pepper; 2 tablespoons shallots, chopped; 1 tablespoon country-style mustard; 2 tablespoons water; 2 cups fresh spinach leaves; 4 cherry tomatoes, halved; 2 tablespoons grated parmesan cheese; salt; nonstick cooking spray

Servings: persons

5 ounces center-cut lean boneless pork chops
1 teaspoon lemon pepper
2 tablespoons shallots, chopped
1 tablespoon country-style mustard
2 tablespoons water
2 cups fresh spinach leaves
4 cherry tomatoes, halved
2 tablespoons grated parmesan cheese
salt
nonstick cooking spray

1
Season pork chop with salt and lemon pepper, and sear in a nonstick skillet coated with nonstick cooking spray, for about 5 minutes on each side or until cooked through.
2
Remove chop from pan.
3
In the same pan, saute the shallots for about 2 minutes.
4
Then add mustard, chicken stock, and water and reduce until thick--should coat the back of a spoon.
5
Top the pork chop with the sauce.
6
In the same pan, saute spinach and tomatoes until the spinach is wilted.
7
Top spinach and tomatoes with grated parmesan cheese.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces center-cut lean boneless pork chops, 1 teaspoon lemon pepper, 2 tablespoons shallots, chopped, 1 tablespoon country-style mustard, and more.

Yes, Country-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Pork Chops

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