Meatloaf With Cheddar Cheese Recipe

Name: Meatloaf With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra-large egg; 1 teaspoon salt; 1 1/2 teaspoons freshly ground pepper; 1 1/2 teaspoons garlic powder; 2 teaspoons dry rosemary leaves; 1/2 cup finely chopped parsley; 2 tablespoons Dijon mustard; 1/2 cup ketchup; 2 cups canned beef bouillon; 1 cup finely chopped celery; 1 large yellow onion, finely chopped; 3/4 cup grated Cheddar cheese; 2 1/2 pounds ground beef (round or sirloin), broken into pieces; 1 large sweet red pepper, finely chopped; 1 cup dry bread crumbs

Servings: persons

1 extra-large egg
1 teaspoon salt
1 1/2 teaspoons freshly ground pepper
1 1/2 teaspoons garlic powder
2 teaspoons dry rosemary leaves
1/2 cup finely chopped parsley
2 tablespoons Dijon mustard
1/2 cup ketchup
2 cups canned beef bouillon
1 cup finely chopped celery
1 large yellow onion, finely chopped
3/4 cup grated Cheddar cheese
2 1/2 pounds ground beef (round or sirloin), broken into pieces
1 large sweet red pepper, finely chopped
1 cup dry bread crumbs

1
Preheat the oven to 375 degrees.
2
In a large bowl, beat the egg lightly.
3
Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended.
4
Add the celery, onion and cheese and mix again.
5
Add the ground beef, red pepper and bread crumbs and mix thoroughly.
6
Shape the mixture into a loaf approximately 14 inches long and 3 inches high.
7
Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
8
Remove from the oven and cut into thick slices.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 extra-large egg, 1 teaspoon salt, 1 1/2 teaspoons freshly ground pepper, 1 1/2 teaspoons garlic powder, and more.

Yes, Meatloaf With Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Cheddar Cheese

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