Slow Cooker Bbq Ribs

1. 1

   Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).

2. 2

   Take the slab of ribs and cut into individual slabs (about 2-3 ribs each). Put the ribs into the slow cooker.

3. 3

   Mix the pineapple juice and brown sugar together and pour over the ribs. Cook on HIGH for 5-6 hours or LOW for 8-9 hours.

4. 4

   After they are done in the slow cooker, use tongs to GENTLY pull them out (they will literally fall apart when you touch them).

5. 5

   Turn the broiler on in your oven.

6. 6

   Line a baking sheet with foil and place ribs on sheet.

7. 7

   Cover with the BBQ sauce and place in oven to get the BBQ sauce to get a nice char.

8. 8

   Optional: You can skip the oven and put on the grill!

* Per serving · 4 servings · Values may vary.

No additional tips available.