Pot Roast, Scandinavian Style

Name: Pot Roast, Scandinavian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pot roast; 3 tablespoons flour; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/2 teaspoon ginger; 2 tablespoons oil; 1 cinnamon stick; 1/2 cup water; 8 ounces dried fruit; 1 cup orange juice

Eats Now Editorial Team · 198 kcal · Meat & Poultry

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Pot Roast, Scandinavian Style – a delicious recipe with flour, salt, pepper, ginger, oil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs pot roast
3 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon ginger
2 tablespoons oil
1 cinnamon stick
1/2 cup water
8 ounces dried fruit
1 cup orange juice

1
Mix first 4 dry ingredients.
2
Rub flour mixture over roast.
3
Brown roast in oil.
4
Discard any remaining oil.
5
Add water and cinnamon stick to pot.
6
Place fruit on roast.
7
Cover tightly; cook at 325 for about 3 hours.
8
During the last 20 minutes add orange juice.
9
Roast is done when tender.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pot roast, 3 tablespoons flour, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, and more.

Yes, Pot Roast, Scandinavian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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