Chicken With Shallots In White Wine Recipe

Name: Chicken With Shallots In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tablespoons flour; 1/2 teaspoon basil; 1/2 teaspoon marjoram; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/2 cup shallot, sliced (2-3 large whole shallots); 1 garlic clove, minced; 1/3 cup chicken broth; 1/3 cup dry white wine

Servings: persons

2 chicken breasts
2 tablespoons flour
1/2 teaspoon basil
1/2 teaspoon marjoram
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup shallot, sliced (2-3 large whole shallots)
1 garlic clove, minced
1/3 cup chicken broth
1/3 cup dry white wine

1
Pound chicken breasts to 1/4-inch thickness.
2
Combine flour, basil, marjoram and black pepper in a bowl.
3
Dredge chicken breasts in flour mixture (no need to dredge in egg/milk prior to dredging in flour mixture).
4
Heat 1 tbs. olive oil in a large skillet and saute shallots and garlic until tender but not opaque.
5
Remove shallots and garlic from skillet to a separate dish and cover.
6
Add 1 tbs. olive oil to the skillet and brown both sides of chicken (about 3 minutes on each side).
7
Combine chicken broth and wine in a small bowl.
8
When chicken is browned, add shallots and garlic back to skillet (on top of and around chicken).
9
Add broth and wine mixture to skillet.
10
Simmer on medium-low to low heat for 15 - 20 minutes or until liquid reduces to a thin gravy-type consistency.
11
Serve over pasta or rice.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 2 tablespoons flour, 1/2 teaspoon basil, 1/2 teaspoon marjoram, and more.

Yes, Chicken With Shallots In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Shallots In White Wine

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