Name: Chicken Stir-Fry With Bok Choy
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 2 cloves garlic, peeled and finely chopped; 1 tbsp cornstarch; 1 tbsp brown sugar; 2 tsp ginger, finely chopped; 2 None chicken breasts, cut into strips; 2 tbsp peanut oil; 2 None carrots, peeled and cut into matchsticks; 1/4 cup Chinese rice wine or dry sherry; 8 None scallions, thinly sliced on the diagonal; 1 bunch bok choy, leaves separated, rinsed; 6.5 oz beansprouts; 9 oz hokkien noodles, cooked; 1 tbsp cilantro, chopped

1/3 cup soy sauce

2 cloves garlic, peeled and finely chopped

1 tbsp cornstarch

1 tbsp brown sugar

2 tsp ginger, finely chopped

2 None chicken breasts, cut into strips

2 tbsp peanut oil

2 None carrots, peeled and cut into matchsticks

1/4 cup Chinese rice wine or dry sherry

8 None scallions, thinly sliced on the diagonal

1 bunch bok choy, leaves separated, rinsed

6.5 oz beansprouts

9 oz hokkien noodles, cooked

1 tbsp cilantro, chopped

Chicken Stir-Fry With Bok Choy

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