chicken nuggets

1. 1

   cut chicken into cubes.

2. 2

   Get 2 bowls ready with the egg and matzo meal.

3. 3

   Dip the chicken into the egg then coat in the matzo meal.

4. 4

   Get the oil hot and gently drop the chicken into the oil.

5. 5

   Don't put too many in, about 6 at a time does it.

6. 6

   They take very little time to cook, until golden on the outside.

7. 7

   Just keep going and you have a sort of conveyor belt going-- from fryer to mouth!

No additional tips available.