How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arni Me Araka (Lamb With Peas) Recipe?

You need 8 ingredients. The key ingredients include: 3 lb Lamb, 1/2 lb Butter or possibly margarine, 4 x Scallions, minced, 1 1/2 lb Tomatoes, peeled,strained Or possibly, and more.

Is Arni Me Araka (Lamb With Peas) Recipe suitable as meat & poultry?

Yes, Arni Me Araka (Lamb With Peas) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arni Me Araka (Lamb With Peas) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arni Me Araka (Lamb With Peas) Recipe

Name: Arni Me Araka (Lamb With Peas) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Lamb; 1/2 lb Butter or possibly margarine; 4 x Scallions, minced; 1 1/2 lb Tomatoes, peeled,strained Or possibly; 1 Tbsp. Tomato paste + 2 c. water; 1 Tbsp. Dill, minced; 1 Tbsp. Parsley, minced Salt & pepper to taste; 4 lb Peas, shelled, washed Water as needed

Try this homemade Arni Me Araka (Lamb With Peas) recipe the whole family will love. Made with Butter, Scallions, Tomatoes and Tomato paste +. Easy step-…

This Arni Me Araka (Lamb With Peas) relies on simple, everyday ingredients such as lamb, butter or possibly margarine, x scallions, minced and tomato paste + 2 c. water. It comes together quickly and makes 4 servings, at about 1807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb Lamb
1/2 lb Butter or possibly margarine
4 x Scallions, minced
1 1/2 lb Tomatoes, peeled,strained Or possibly
1 Tbsp. Tomato paste + 2 c. water
1 Tbsp. Dill, minced
1 Tbsp. Parsley, minced Salt & pepper to taste
4 lb Peas, shelled, washed Water as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
Meat & Poultry

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