Tangy Chicken Adobo Recipe

Name: Tangy Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 large onion, diced; 20 garlic cloves, coarsely chopped; Salt; 2 cups chicken stock or low-sodium broth; 1 cup apple cider vinegar; 1/2 cup soy sauce; 10 fresh or dried bay leaves; 1 teaspoon freshly ground pepper; 2 teaspoons cornstarch stirred with 2 teaspoons water; One 3 1/2-pound chicken, cut into 12 pieces (breasts halved, wings separated from drumettes); Steamed white rice, for serving

Servings: persons

1/4 cup canola oil
1 large onion, diced
20 garlic cloves, coarsely chopped
Salt
2 cups chicken stock or low-sodium broth
1 cup apple cider vinegar
1/2 cup soy sauce
10 fresh or dried bay leaves
1 teaspoon freshly ground pepper
2 teaspoons cornstarch stirred with 2 teaspoons water
One 3 1/2-pound chicken, cut into 12 pieces (breasts halved, wings separated from drumettes)
Steamed white rice, for serving

1
In a large skillet, heat 3 tablespoons of the oil over moderately high heat.
2
Add the onion and garlic, season with salt and cook, stirring occasionally, until the onion is softened, about 12 minutes.
3
Add the stock, vinegar, soy sauce, bay leaves and pepper and bring to a boil over high heat.
4
Stir in the cornstarch slurry and simmer the sauce for 1 minute.
5
Meanwhile, in another large skillet, heat the remaining 1 tablespoon of oil over moderately high heat.
6
Season the chicken with salt and cook skin side down, turning once, until browned, about 8 minutes.
7
Add the chicken to the sauce, cover partially and simmer over moderately low heat, turning the chicken once, until cooked through, about 20 minutes.
8
Discard the bay leaves and serve with rice.

1124

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1 large onion, diced, 20 garlic cloves, coarsely chopped, Salt, and more.

Yes, Tangy Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Adobo

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