How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry over Quinoa?

You need 8 ingredients. The key ingredients include: 2 tsp. oil, 1 lb. boneless skinless chicken breasts, cut into strips, 3 cups fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies), 2 cloves garlic, minced, and more.

Is Chicken Stir-Fry over Quinoa suitable as meat & poultry?

Yes, Chicken Stir-Fry over Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry over Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry over Quinoa Recipe

Name: Chicken Stir-Fry over Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 lb. boneless skinless chicken breasts, cut into strips; 3 cups fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies); 2 cloves garlic, minced; 2 Tbsp. soy sauce; 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing; 1 can (8 oz.) water chestnuts; 3 cups cooked quinoa

Chicken Stir-Fry over Quinoa – a delicious recipe with oil, boneless skinless chicken breasts, fresh blanched vegetables, garlic, soy sauce, KRAFT Lite Asian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies)
2 cloves garlic, minced
2 Tbsp. soy sauce
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 can (8 oz.) water chestnuts
3 cups cooked quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Chicken Stir-Fry over Quinoa

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