Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 (15 oz.) pineapple chunks (undrained); 1 large green pepper, cut in strips; 1 small onion, sliced in rings; 4 pieces boned, skinless chicken breasts (1/2 to 3/4 lb.); 1/4 c. butter; 1 (4 oz.) can mushrooms; 1 small can water chestnuts

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with brown sugar, cornstarch, salt, vinegar, soy sauce, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 Tbsp. soy sauce
1 (15 oz.) pineapple chunks (undrained)
1 large green pepper, cut in strips
1 small onion, sliced in rings
4 pieces boned, skinless chicken breasts (1/2 to 3/4 lb.)
1/4 c. butter
1 (4 oz.) can mushrooms
1 small can water chestnuts

1
Combine first three ingredients.
2
Stir well.
3
Gradually add vinegar and soy sauce, stirring until cornstarch mixture is dissolved.
4
Stir in pineapple, green pepper, onion, mushrooms and water chestnuts.
5
Set aside.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 2 Tbsp. cornstarch, 1/2 tsp. salt, 1/4 c. vinegar, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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