Chicken Yakitori On Watercress Recipe

Name: Chicken Yakitori On Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons mirin; 1 1/2 tablespoons dark sesame oil; 2 teaspoons sugar; 1/4 teaspoon crushed red pepper; 1 pound chicken breast tenders; Cooking spray; 1/2 cup sliced green onions; 4 cups trimmed watercress (about 1 bunch); 1/4 cup sliced radishes

Servings: persons

2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons mirin
1 1/2 tablespoons dark sesame oil
2 teaspoons sugar
1/4 teaspoon crushed red pepper
1 pound chicken breast tenders
Cooking spray
1/2 cup sliced green onions
4 cups trimmed watercress (about 1 bunch)
1/4 cup sliced radishes

1
Combine first 6 ingredients in a large bowl. Reserve half of marinade.
2
Add chicken to marinade in bowl, turning to coat. Let stand 5 minutes.
3
While chicken marinates, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Drain chicken; discard marinade. Add chicken to pan; cook 4 minutes on each side or until done.
4
Remove pan from heat; add reserved marinade and onions. Toss to coat.
5
Divide watercress evenly among 4 plates. Divide chicken mixture evenly among servings; top evenly with radishes and sauce.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons mirin, 1 1/2 tablespoons dark sesame oil, and more.

Yes, Chicken Yakitori On Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori On Watercress

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