How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori On Watercress?

You need 11 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons mirin, 1 1/2 tablespoons dark sesame oil, and more.

Is Chicken Yakitori On Watercress suitable as meat & poultry?

Yes, Chicken Yakitori On Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori On Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori On Watercress Recipe

Name: Chicken Yakitori On Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons mirin; 1 1/2 tablespoons dark sesame oil; 2 teaspoons sugar; 1/4 teaspoon crushed red pepper; 1 pound chicken breast tenders; Cooking spray; 1/2 cup sliced green onions; 4 cups trimmed watercress (about 1 bunch); 1/4 cup sliced radishes

Try this homemade Chicken Yakitori On Watercress recipe the whole family will love. Made with soy sauce, rice wine vinegar, mirin and sesame oil. Easy s…

This Chicken Yakitori On Watercress relies on simple, everyday ingredients such as low-sodium soy sauce, rice wine vinegar, mirin and dark sesame oil. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Yakitori On Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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