Skillet Beef Burgundy Recipe

Name: Skillet Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean, boneless sirloin steak; Vegetable cooking spray; 2 cups (1/2-inch) sliced carrot; 2 cups quartered mushroom; 3/4 cup coarsely chopped onion; 1 pound small red potatoes, peeled and quartered; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 (10 1/2-ounce) can beef consomme, undiluted; 3 tablespoons all-purpose flour; 3/4 cup Burgundy or other dry red wine

Servings: persons

1 1/2 pounds lean, boneless sirloin steak
Vegetable cooking spray
2 cups (1/2-inch) sliced carrot
2 cups quartered mushroom
3/4 cup coarsely chopped onion
1 pound small red potatoes, peeled and quartered
1 teaspoon dried thyme
1/4 teaspoon pepper
1 (10 1/2-ounce) can beef consomme, undiluted
3 tablespoons all-purpose flour
3/4 cup Burgundy or other dry red wine

1
Trim fat from steak. Cut the steak into 1-inch cubes. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak; cook 4 minutes or until steak loses its pink color. Remove steak from skillet; drain and set aside.
2
Recoat skillet with cooking spray; place over medium-high heat until hot. Add carrot and next 3 ingredients; saute 5 minutes. Return steak to skillet. Add thyme, pepper, and consomme; stir well. Cover, reduce heat, and simmer 30 minutes or until meat and vegetables are tender, stirring occasionally.
3
Place flour in a bowl. Gradually add wine, blending with a wire whisk; add to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring constantly.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean, boneless sirloin steak, Vegetable cooking spray, 2 cups (1/2-inch) sliced carrot, 2 cups quartered mushroom, and more.

Yes, Skillet Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Burgundy

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