How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds), 1 tablespoon grated Parmesan cheese, 1 tablespoon olive oil, 2 teaspoons bottled real bacon bits, and more.

Is Roasted Potatoes suitable as meat & poultry?

Yes, Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes Recipe

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds); 1 tablespoon grated Parmesan cheese; 1 tablespoon olive oil; 2 teaspoons bottled real bacon bits; 1/8 teaspoon pepper; Cooking spray

Roasted Potatoes – a delicious recipe with red potatoes, Parmesan cheese, olive oil, bacon bits, pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds)
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
2 teaspoons bottled real bacon bits
1/8 teaspoon pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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