How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, 1 Tbsp. cornstarch, 2 cloves garlic, mixed with 1/4 c. water, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 2 cloves garlic, mixed with 1/4 c. water; 2 Tbsp. light olive oil; 2 whole chicken breasts; 1/2 broccoli in bite size pieces; 1 small onion; 1 carrot, thinly sliced

Chicken Stir-Fry – a delicious recipe with soy sauce, sherry, cornstarch, garlic, light olive oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, mixed with 1/4 c. water
2 Tbsp. light olive oil
2 whole chicken breasts
1/2 broccoli in bite size pieces
1 small onion
1 carrot, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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