Cracker Barrel Grilled Chicken Tenders

1. 1

   Make the marinade by combining the Italian dressing, lime juice, and honey in a small bowl.

2. 2

   Mix well.

3. 3

   Place the chicken tenderloins in a small container and pour the marinade over them.

4. 4

   With your hand or a spoon, toss the tenderloins making sure they are covered by the marinade.

5. 5

   Place in the fridge and allow the tenderloins to marinade for 1 hour.

6. 6

   Remove the chicken tenderloins from the marinade and dab with paper towels to take off any excess marinade.

7. 7

   Brown the tenders in a lightly oiled nonstick skillet over medium heat.

8. 8

   About 10 minutes.

9. 9

   As you can see from the photo, I like the surface of my chicken more caramelized and brown than how Cracker Barrel serves theirs.

10. 10

    You can adjust the cooking time to suit your taste.

11. 11

    Serve hot to a happy family.

* Per serving · 4 servings · Values may vary.

No additional tips available.