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1
Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch.
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2
Enough to be able to roll easily
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3
After chicken is thinned place on a plate and salt and pepper both sides
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4
Place a slice of ham on top chicken
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5
Place a slice of cheese on top ham
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6
Add another slice of ham top of the cheese
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7
N finally another piece of cheese on top of the ham
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8
Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
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9
Repeat these steps with the other two pieces of chicken set a side for a few minutes
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10
Dump can of soup into a bowl
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11
Dump your milk on top of the soup
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12
Stir mixture up good
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13
Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
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14
Place in chicken side by side on top soup mix
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15
Pour rest of the soup mixture over top the chicken
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16
Cut open bag of stuffing mix
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17
Dump in bag of stuffing mix covering top of chicken
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18
Melt butter
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19
Drizzle butter over top stuffing mix
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20
Cover and cook on low 4 hours
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21
When done cooking
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22
Plate and dig in!
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23
:) -don't 4get to remove your tooth picks after you plate-
