Stuffed Red Bell Peppers Recipe

Name: Stuffed Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers; 2 tablespoons olive oil; 2 cups chopped onions; 6 tablespoons chopped fresh parsley; 3 garlic cloves, chopped; ⅔ cup cooked white rice, cooled; 1 tablespoon sweet Hungarian paprika; 1 ¼ teaspoons salt; 1 teaspoon ground black pepper; ¼ teaspoon ground allspice; 2 ½ cups canned tomato sauce; 1 14 lbs lean ground beef; 1 large egg

Servings: persons

6 red bell peppers
2 tablespoons olive oil
2 cups chopped onions
6 tablespoons chopped fresh parsley
3 garlic cloves, chopped
⅔ cup cooked white rice, cooled
1 tablespoon sweet Hungarian paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon ground allspice
2 ½ cups canned tomato sauce
1 14 lbs lean ground beef
1 large egg

1
Cut off top 1/2 inch of peppers and reserve.
2
Scoop seeds from cavities.
3
Discard stems and chop pepper tops.
4
Heat oil in heavy large skillet over medium-high heat.
5
Add onions, parsley, garlic, and chopped pepper pieces.
6
Saute until onions soften, about 8 minutes.
7
Transfer to large bowl.
8
Mix in rice, paprika, salt, pepper, and allspice.
9
Cool 10 minutes.
10
Mix in 1/2 cup tomato sauce, then beef and egg.
11
Fill pepper cavities with beef mixture.
12
Stand filled peppers in single layer in heavy large pot.
13
Pour remaining 2 cups tomato sauce around peppers.
14
Bring sauce to boil over medium-high heat.
15
Reduce heat to medium-low, cover pot and simmer 20 minutes.
16
Spoon some sauce over each pepper.
17
Cover; cook until peppers are tender and filling is cooked through and firm, about 20 minutes.
18
(Can be made 1 day ahead.
19
Cool, cover and chill.
20
Rewarm covered over low heat.
21
).

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 red bell peppers, 2 tablespoons olive oil, 2 cups chopped onions, 6 tablespoons chopped fresh parsley, and more.

Yes, Stuffed Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Bell Peppers

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