Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 3 Tbsp. vegetable oil; 1 1/2 c. diagonally sliced carrots; 1 1/2 c. thinly sliced cauliflower; 6 oz. pea pods; 4 to 6 green onions; 1 (4 oz.) can mushrooms (reserve liquid); 1/2 c. cold water; 2 Tbsp. cornstarch; 1/2 tsp. sugar

Servings: persons

1 lb. chicken breast
3 Tbsp. soy sauce
1/2 tsp. ground ginger
3 Tbsp. vegetable oil
1 1/2 c. diagonally sliced carrots
1 1/2 c. thinly sliced cauliflower
6 oz. pea pods
4 to 6 green onions
1 (4 oz.) can mushrooms (reserve liquid)
1/2 c. cold water
2 Tbsp. cornstarch
1/2 tsp. sugar

1
In small bowl, combine chicken, soy sauce and ginger.
2
Let stand 30 minutes.
3
Preheat 1 tablespoon of oil in wok, uncovered, for 1 minute.
4
Add carrots.
5
Stir-fry for 2 minutes.
6
Add reserved mushroom liquid, cover and steam 4 minutes.
7
Remove carrots. Heat 1 tablespoon of oil.
8
Add cauliflower and pea pods.
9
Stir-fry for 2 minutes.
10
Remove.
11
Add onion and mushrooms; stir-fry for 2 minutes.
12
Remove.
13
Heat 1 tablespoon of oil.
14
Add meat; stir-fry for 3 minutes.
15
Add vegetables.
16
Combine water, cornstarch and sugar.
17
Stir into mixture and cook until thickened.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken breast, 3 Tbsp. soy sauce, 1/2 tsp. ground ginger, 3 Tbsp. vegetable oil, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions