How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Fingerling Potatoes With A Touch Of Bacon?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs fingerling potatoes, Sliced lengthwise in 1/2, 3 ounces bacon, diced, 3 ounces onions, sliced, 1 -2 garlic clove, minced, and more.

Is Roasted Garlic Fingerling Potatoes With A Touch Of Bacon suitable as meat & poultry?

Yes, Roasted Garlic Fingerling Potatoes With A Touch Of Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Fingerling Potatoes With A Touch Of Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Fingerling Potatoes With A Touch Of

Name: Roasted Garlic Fingerling Potatoes With A Touch Of Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fingerling potatoes, Sliced lengthwise in 1/2; 3 ounces bacon, diced; 3 ounces onions, sliced; 1 -2 garlic clove, minced; 3 fresh sage leaves, minced; 1/2 - 1 teaspoon coarse salt (Recipe #191455) or 1/2-1 teaspoon seasoning salt (Crazy Salt)

Try this homemade Roasted Garlic Fingerling Potatoes With A Touch Of Bacon recipe the whole family will love. Made with potatoes, bacon, onions and garl…

This Roasted Garlic Fingerling Potatoes With A Touch Of Bacon relies on simple, everyday ingredients such as bacon, diced, onions, sliced, garlic clove, minced and fresh sage leaves, minced. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs fingerling potatoes, Sliced lengthwise in 1/2
3 ounces bacon, diced
3 ounces onions, sliced
1 -2 garlic clove, minced
3 fresh sage leaves, minced
1/2 - 1 teaspoon coarse salt (Recipe #191455) or 1/2-1 teaspoon seasoning salt (Crazy Salt)

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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