Beef Brisket With Celery And Onion Recipe

Name: Beef Brisket With Celery And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef brisket, cut in half; 1 tablespoon vegetable oil; 1 1/2 cups chopped celery; 1 1/2 cups chopped onions; 3/4 cup beef broth; 1/2 cup tomato sauce; 1/4 cup water; 1/4 cup sugar; 2 tablespoons onion soup mix; 1 tablespoon vinegar; 12 hamburger buns, split

Servings: persons

1
In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
2
In the same skillet, saute celery and onion for 1 minute.
3
Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
4
Add sugar, soup mix and vinegar; bring to a boil.
5
Pour over brisket.
6
Cover and cook on low for 7-8 hours or until meat is tender.
7
Let stand for 5 minutes before slicing.
8
Skim fat from cooking juices.
9
Serve meat in buns with cooking juices.

1341

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs beef brisket, cut in half, 1 tablespoon vegetable oil, 1 1/2 cups chopped celery, 1 1/2 cups chopped onions, and more.

Yes, Beef Brisket With Celery And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brisket With Celery And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions