Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless chicken, cut in strips; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. diagonally sliced carrots; 1 small thinly sliced zucchini; 1 c. sliced celery; 1 1/2 tsp. brown sugar; 2 Tbsp. cooking wine; 4 Tbsp. soy sauce; 1 Tbsp. minced garlic; 1/2 tsp. minced ginger; cornstarch dissolved in cold water (8 oz.)

Servings: persons

1/2 lb. boneless chicken, cut in strips
1 (8 oz.) can sliced water chestnuts, drained
1 c. diagonally sliced carrots
1 small thinly sliced zucchini
1 c. sliced celery
1 1/2 tsp. brown sugar
2 Tbsp. cooking wine
4 Tbsp. soy sauce
1 Tbsp. minced garlic
1/2 tsp. minced ginger
cornstarch dissolved in cold water (8 oz.)

1
At high heat in pan sprayed with nonstick spray or wok add chicken and stir 2 or 3 minutes or until cooked.
2
Stir in vegetables and cook 2 or 3 minutes; then add soy sauce, ginger, garlic, brown sugar and cooking wine.
3
Stir to blend.
4
Pour in the 2 tablespoons cornstarch and water.
5
Reduce heat to simmer until the sauce thickens.
6
Remove from heat.
7
Serve with steamed rice or fried rice.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. boneless chicken, cut in strips, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. diagonally sliced carrots, 1 small thinly sliced zucchini, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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