How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. chicken breasts, cut in strips, 1 Tbsp. vegetable oil, 3 tsp. soy sauce, 1 tsp. garlic powder, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, cut in strips; 1 Tbsp. vegetable oil; 3 tsp. soy sauce; 1 tsp. garlic powder; 1 can Golden mushroom soup; 1 bag frozen broccoli; 2 c. boiling water; 2 c. rice

Chicken Stir-Fry – a delicious recipe with chicken breasts, vegetable oil, soy sauce, garlic powder, Golden mushroom soup, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breasts, cut in strips
1 Tbsp. vegetable oil
3 tsp. soy sauce
1 tsp. garlic powder
1 can Golden mushroom soup
1 bag frozen broccoli
2 c. boiling water
2 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Stir-Fry

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