Pork Chops With Red Cabbage And Apples Recipe

Name: Pork Chops With Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None onion, thinly sliced; 1/2 None red cabbage, shredded; 1/4 cup red wine vinegar; 1 tbsp finely chopped dill, plus additional sprigs for garnish; 1/4 cup cranberry sauce; 4 None green apples, unpeeled, cored; 1 tbsp Dijon mustard; 4 None pork chops; 1 tbsp caraway seeds; 1/2 tbsp fennel seeds; None None Sour cream, to serve

Servings: persons

2 tbsp vegetable or olive oil
1 None onion, thinly sliced
1/2 None red cabbage, shredded
1/4 cup red wine vinegar
1 tbsp finely chopped dill, plus additional sprigs for garnish
1/4 cup cranberry sauce
4 None green apples, unpeeled, cored
1 tbsp Dijon mustard
4 None pork chops
1 tbsp caraway seeds
1/2 tbsp fennel seeds
None None Sour cream, to serve

1
Heat 1 tbsp of the oil in a large skillet on medium-low heat. Add the onions and cook for 10 mins or until very soft, stirring occasionally. Add the cabbage, vinegar and dill and cook for 5 mins, stirring occasionally.
2
Stir in the cranberry sauce. Bring to a boil. Reduce heat to low and simmer for 15 mins. Add 1/2 cup water; cover and simmer for 10 mins. Arrange apples on cabbage. Cover and simmer for 10 mins or until apples are almost tender.
3
Spread mustard over the pork chops. Mix caraway and fennel seeds on a plate; sprinkle mixture over both sides of pork to coat.
4
Heat remaining 1 tbsp oil in a large skillet on high heat. Add the pork and cook 2 mins on each side or until browned. Add pork to apple mixture; cover and cook 5 mins or until pork is cooked through.
5
Divide cabbage, pork and apples among serving plates. Serve topped with sour cream and dill sprigs.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None onion, thinly sliced, 1/2 None red cabbage, shredded, 1/4 cup red wine vinegar, and more.

Yes, Pork Chops With Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Cabbage And Apples

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