Bacon And Cheese Potatoes

1. 1

   Microwave or boil the unpeeled potatoes until tender; drain.

2. 2

   Cook the onion and bacon in a heated, oiled skillet until browned.

3. 3

   Preheat the broiler.

4. 4

   Cut and discard a shallow slice from the side of each potato. Scoop out two-thirds of the potato from each shell. Place the shells on a parchment paper-lined baking pan (you may need to cut a slice from the bottom to ensure it stands up). Combine half the potato flesh, bacon mixture, sour cream and 1/3 cup of the cheese in a medium bowl. (Reserve remaining potato flesh for another use.)

5. 5

   Spoon the mixture into the shells and top with the remaining 1 tbsp cheese. Broil until the cheese browns. Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.