How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Chicken Skewers?

You need 14 ingredients. The key ingredients include: 800 g lamb steaks, cut into large chunks, 1 jar sun dried tomatoes in olive oil, 8 None bay leaves, 8 small chicken fillets, 100-120g each, and more.

Is Lamb And Chicken Skewers suitable as meat & poultry?

Yes, Lamb And Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chicken Skewers Recipe

Name: Lamb And Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lamb steaks, cut into large chunks; 1 jar sun dried tomatoes in olive oil; 8 None bay leaves; 8 small chicken fillets, 100-120g each; 1 None lemon, juiced; 1 sprig fresh sage; 4 None peach halves; 150 ml chilli sauce; 3 slices pineapple, finely chopped; 1 tbsp coriander, chopped; 1-2 tbsp honey; 3 None spring onions, sliced; 250 ml tomato ketchup; 1-2 tsp curry powder

Try this homemade Lamb And Chicken Skewers recipe the whole family will love. Made with lamb steaks, tomatoes, bay leaves and chicken. Easy step-by-step…

This Lamb And Chicken Skewers relies on simple, everyday ingredients such as none bay leaves, none lemon, juiced, sprig fresh sage and none peach halves. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb And Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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