How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into thin strips, 3 medium carrots, thinly sliced, 2 cups broccoli florets, 5 stalks celery, thinly sliced, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into thin strips; 3 medium carrots, thinly sliced; 2 cups broccoli florets; 5 stalks celery, thinly sliced; 2 (8 ounce) cans sliced water chestnuts, drained; 2 (8 ounce) canssliced bamboo shoots, drained; 1 (8 ounce) can baby corn; 3 garlic cloves, crushed; 1 (3/4 ounce) envelopesun-bird stir fry seasoning; 2 tablespoons vegetable oil; 2 teaspoons sugar; 2 tablespoons low sodium soy sauce; ⅓ cup water

Chicken Stir-Fry

Eats Now Editorial Team · 486 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken breast, carrots, broccoli florets, stalks celery, water chestnuts, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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