How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 chicken breasts, boneless, 1 bell pepper, chopped, 1 large onion, sliced thin, 2 carrots, sliced thin, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless; 1 bell pepper, chopped; 1 large onion, sliced thin; 2 carrots, sliced thin; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 garlic clove, chopped fine

Try this homemade Chicken Stir-Fry recipe the whole family will love. Made with chicken breasts, bell pepper, onion and carrots. Easy step-by-step instr…

This Chicken Stir-Fry relies on simple, everyday ingredients such as chicken breasts, boneless, bell pepper, chopped, large onion, sliced thin and carrots, sliced thin. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, boneless
1 bell pepper, chopped
1 large onion, sliced thin
2 carrots, sliced thin
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 garlic clove, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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