Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken cutlets; ⅓ cup soy sauce, tamari; 1 tablespoon ginger grated; 4 teaspoons olive oil; 3 cloves garlic crushed; 2 cups broccoli florets; 1 cup carrots sliced; 1 cup chicken broth; 1 cup snow pea pods; 1 cup mushrooms sliced; 1 cup sweet bell peppers sliced

Servings: persons

1 pound chicken cutlets
⅓ cup soy sauce, tamari
1 tablespoon ginger grated
4 teaspoons olive oil
3 cloves garlic crushed
2 cups broccoli florets
1 cup carrots sliced
1 cup chicken broth
1 cup snow pea pods
1 cup mushrooms sliced
1 cup sweet bell peppers sliced

1
Marinate chicken with soy sauce and ginger for several hours in the refrigerator stirring occasionally.
2
In a large non-stick skillet, heat olive oil over medium heat.
3
Add garlic and saute 2 minutes.
4
Add chicken with marinade, broccoli and carrots and cook until chicken loses its pink colour.
5
Add chicken broth, snow peas, mushrooms and peppers.
6
Cover and reduce heat to low.
7
Cook 15 minutes, stirring frequently.
8
Season with salt and pepper.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken cutlets, ⅓ cup soy sauce, tamari, 1 tablespoon ginger grated, 4 teaspoons olive oil, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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