Chicken Stewed with Prunes and Red Wine

1. 1

   Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces.

2. 2

   Roughly chop the tomatoes.

3. 3

   Coat the chicken lightly with salt, pepper, and plain flour.

4. 4

   Melt the butter in a frying pan and brown the chicken.

5. 5

   Shift them to the side of the pan.

6. 6

   Add the onion and jumbo king oyster mushrooms to the pan and quickly fry.

7. 7

   Add the red wine.

8. 8

   Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot.

9. 9

   Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.

10. 10

    I used soft prunes soaked in red wine.

11. 11

    You can use them for making stewed pork dishes, blended juice, or eat them as-is!

12. 12

    You can add button mushrooms, potatoes, or green peppers to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.