How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The World'S Best Chili With Beer, Bacon And Three Types Of Chiles. ?

You need 25 ingredients. The key ingredients include: 2 cups beef broth, 3 dried New Mexico chiles, 3 dried Ancho chiles, 2 tablespoons oil, and more.

Is The World'S Best Chili With Beer, Bacon And Three Types Of Chiles. suitable as soups & stews?

Yes, The World'S Best Chili With Beer, Bacon And Three Types Of Chiles. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The World'S Best Chili With Beer, Bacon And Three Types Of Chiles. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The World'S Best Chili With Beer, Bacon And Three T

Name: The World'S Best Chili With Beer, Bacon And Three Types Of Chiles.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 3 dried New Mexico chiles; 3 dried Ancho chiles; 2 tablespoons oil; 3 lbs beef chuck (ground or cubed); 1/4 lb smoked bacon, diced; 2 onions chopped; 6 garlic cloves, chopped; 2 tablespoons cumin; 1 tablespoon oregano leaves; 1/2 teaspoon cinnamon; 5 fresh serrano chiles, thinly sliced; 2 16 oz cans tomato sauce; 3 1/2 - 4 cups chopped fresh tomatoes; 2 cups beer; 1/2 cup brown sugar; salt and cayenne pepper to taste; 1 can red kidney beans; Garnishes:; salsa; chopped onion; pickled jalapenos; shredded cheese; shredded lettuce; sour cream

Warm up with this hearty The World'S Best Chili With Beer, Bacon And Three Types Of Chiles. recipe. Made with beef broth, Mexico chiles, chiles and oil.…

This The World'S Best Chili With Beer, Bacon And Three Types Of Chiles. relies on simple, everyday ingredients such as beef broth, dried new mexico chiles, dried ancho chiles and oil. It comes together quickly and makes 4 servings, at about 1617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1617

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The World'S Best Chili With Beer, Bacon And Three Types Of Chiles.

Tips for the best results

Variations & substitutions

My Personal Notes

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