Spiced Sweet Potato Chips

1. 1

   1. Preheat Oven to 375 F

2. 2

   2. With a V slicer or Mandolin, cut to potato into very thin slices. Spray 2 baking sheets with cooking spray. Arrange the potato slies on the baking sheets in a single layer. Coat the slices lightly with cooking spray. Bake for 7 minutes, or until barely starting to brown. Turn potato slices over and return to oven. Bake until lightly brown, about 7 minutes to 10 minutes. Transfer to a bowl and repeat with remaining potato slices, if necessary.

3. 3

   3. Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt. Pour over the chips and toss well before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.