Chicken Stewed With Chickpeas and Apricots Recipe

Name: Chicken Stewed With Chickpeas and Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs; 2 tablespoons olive oil; 1 large onion, chopped medium; 2 carrots, chopped coarse; 3 garlic cloves, minced; 2 tablespoons gingerroot, grated; 2 ½ cups chicken stock; 1 (15 ounce) can chickpeas, drained; ½ cup dried apricot, chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon fresh thyme; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

4 whole chicken legs
2 tablespoons olive oil
1 large onion, chopped medium
2 carrots, chopped coarse
3 garlic cloves, minced
2 tablespoons gingerroot, grated
2 ½ cups chicken stock
1 (15 ounce) can chickpeas, drained
½ cup dried apricot, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon fresh thyme
1 teaspoon salt
½ teaspoon pepper

1
Place a Dutch oven over medium-high heat and heat the olive oil till it shimmers.
2
Place the chicken in the pan, skin side down, and sear for five minutes on each side.
3
Remove chicken and set aside.
4
Add onion and carrots to the pan along with the salt and pepper.
5
Saute until brown (8-10 minutes).
6
Add garlic and ginger and cook one minute longer.
7
Add chickpeas, apricots, thyme, chicken stock and seared chicken legs back to the pan.
8
Bring pot to a simmer and turn down to low.
9
Simmer for about 45 minutes.
10
Right before serving stir in oregano and season to taste.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken legs, 2 tablespoons olive oil, 1 large onion, chopped medium, 2 carrots, chopped coarse, and more.

Yes, Chicken Stewed With Chickpeas and Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stewed With Chickpeas and Apricots

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