Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 olive oil; 1/4 lb pancetta; 1 meduim onion chopped; 1-2 large carrots cubed; celery chopped; 2 zucchinis cubed; leeks chopped; 3 cloves garlic; can of white beans; string beans chopped; small white potatoes, cubed; turnip and parsip; lg can of college inn low sodium fat free plus 1 cup water; lg can chopped italian tomatoes; parsley, dill; parmegiano reggiano cheese rind

Servings: persons

1/4 olive oil
1/4 lb pancetta
1 meduim onion chopped
1-2 large carrots cubed
celery chopped
2 zucchinis cubed
leeks chopped
3 cloves garlic
can of white beans
string beans chopped
small white potatoes, cubed
turnip and parsip
lg can of college inn low sodium fat free plus 1 cup water
lg can chopped italian tomatoes
parsley, dill
parmegiano reggiano cheese rind

1
cook pancetta in olive oil, until crispy add onions, leeks
2
and saute, add galic and rest of vegetables and saute
3
add broth, 2 cubes of beef boullion and tomatoes
4
add parsley and dill
5
cheese rind
6
add 1/2 can of white beans, puree other 1/2 of can with parsnip and turnip at end when cooked
7
season with salt pepper, oregano and basil
8
cook for 2 hours add puree and cook until heated through

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 olive oil, 1/4 lb pancetta, 1 meduim onion chopped, 1-2 large carrots cubed, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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