Broccoli Rice Casserole

1. 1

   Cook the rice and set it aside. Preheat the oven to 350F

2. 2

   In a large (twelve-inch minimum, fourteen-inch is better) skillet, melt the butter and saute the onion until it's wilted and beginning to brown. Add the water and broccoli to the skillet and cook over a medium flame, stirring it occasionally, until the broccoli is slightly softened - about five minutes.

3. 3

   Remove the broccoli-onion mixture from the heat and mix in the cheese, water chestnuts, mushrooms, soup and the cooked rice. Pour carefully into a large-ish casserole (two large-ish casseroles might be better, considering how much food this is) and bake for about 25 minutes.

4. 4

   Stir and bake 25 minutes longer.

No additional tips available.